Fifth Avenue Hotel Ice Punch

Peach simple syrup, Old overholt rye

Falernum (velvet), Honey syrup, Passion fruit syrup (bg reynolds), Orange juice, Lime juice, Dark jamaican rum (coruba), Gold virgin island rum (cruzan 2 year dark), Light puerto rican rum (don q gold), Angostura bitters

Pineapple (1/2 oz), Curaçao (1/4 oz pierre ferrand dry), Maraschino (1/4 oz luxardo), Italian vermouth (1 oz cocchi vermouth di torino), Brandy (2 oz camus vs cognac)

Peychaud's bitters (2 dash), Rich simple syrup (3/4 oz 1:1), Earl grey tea, strong and cooled (2 oz), Lemon juice (1 1/2 oz), Orange juice (1 1/2 oz), Sweet vermouth (1 1/2 oz cocchi), Benedictine (1/2 oz), Ml wild turkey 101 bourbon (3 oz), Peach or 1/2 pineapple, sliced as garnish (1/2 peach)

Ml madeira (1 1/2 oz blandy's 5 year verdelho), Ml cognac (1 1/2 oz courvoisier vs), Ml jamaican rum (1 1/4 oz plantation xaymaca + 1/4 oz smith & cross), Lemon juice (1 oz), Sugar (1 oz)

Hawaii bitters lilikoi bitters (bittermens burlesque), Fernet branca, Yellow chartreuse, Velvet falernum, Bourbon (angel's envy)

Pierre ferrand 1840 cognac (monnet vsop), Brugal añejo rum (don q gran añejo), Cocchi americano, Luxardo maraschino, Peel lemon

Sugar