Bone Machine
Source: http://cocktailvirgin.blogspot.com/2014/06/bone-machine.html
Ingredients
- 1 dash Angostura bitters
- 0.25 oz Benedictine
- 0.5 oz Amaro nonino (averna)
- 1.5 oz La bodega oloroso sherry (lustau)
- 1 oz Bulleit bourbon
- 2 dash Regan's orange bitters
Instructions
Stir with ice and strain into a rocks glass with a large ice cube. Flame (omit the fire) an orange twist and garnish the drink with it.
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