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Sargasso Sea

Source: http://cocktailvirgin.blogspot.com/2014/02/sargasso-sea.html

Ingredients

  • 0.5 oz St. george raspberry liqueur (*)
  • 0.5 oz Lime juice
  • 0.75 oz Pineapple juice
  • 0.75 oz Cynar
  • 1 oz Cruzan blackstrap rum

Instructions

Shake with ice and strain into a Collins glass. Fill with ice cubes, top with 2 oz soda water, and add a straw.

Entered February 11, 2014

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