La Penumbra

Source: http://cocktailvirgin.blogspot.com/2018/11/la-penumbra.html

Ingredients

2 dash Chocolate bitters (bittermens)
1 barspoon Tamicon tamarind concentrate
0.25 oz Cinnamon syrup (1/2 oz)
0.5 oz Lustau oloroso sherry
1.5 oz Lustau brandy (camus vs cognac)

Instructions

Shake (stir) with ice, strain into a double old fashioned glass with an ice ball, and garnish with lemon oil from a twist. Although I stirred, shaking as written would break up the thick tamarind syrup better.

Entered November 12, 2018

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