Creole Fizz
Source: http://cocktailvirgin.blogspot.com/2010/07/creole-fizz.html
Ingredients
- 0.25 oz Peychaud's bitters
- 0.25 oz Pernod absinthe
- 0.5 oz Orgeat
- 0.5 oz Pineapple juice
- 1.5 oz Rittenhouse 100 rye
Instructions
Shake once without ice and once with. Strain into a glass, top with soda water, and add straw. Grate cinnamon over the top to garnish.
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