Self Starter
Source: http://cocktailvirgin.blogspot.com/2010/05/self-starter.html
Ingredients
- 0.25 oz Apricot brandy (rothman & winter orchard apricot)
- 0.5 oz Kina lillet (cocchi americano)
- 0.75 oz Gin (no. 209)
- 2 dash Pernod (1/2 barspoon = 1/16 oz)
Instructions
Stir with ice and strain into a cocktail glass.
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