René Barbier
Source: http://cocktailvirgin.blogspot.com/2015/05/rene-barbier.html
Ingredients
- 2 dash Bitter truth's jerry thomas decanter bitters
- 0.5 oz Campari
- 0.5 oz Pierre ferrand dry curaçao
- 1 oz Punt e mes
- 1 oz Camus vs cognac
Instructions
Stir with ice and strain into a cocktail glass. Garnish with lemon oil.
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