Je Suis Le Tigre

Source: http://cocktailvirgin.blogspot.in/2017/09/je-suis-le-tigre.html

Ingredients

4 dash Angostura bitters
1 barspoon Benedictine
0.25 oz Cherry heering
0.25 oz Orgeat
0.5 oz Lime juice
0.75 oz Bianco vermouth (dolin blanc)
0.75 oz Appleton estate 12 year (appleton reserve)
0.75 oz Wray & nephew overproof white rum

Instructions

Whip shake with 2 ice cubes, strain into a Hurricane glass, top with crushed ice, add a straw, and garnish with a mint bouquet and a brandied cherry (omit the latter).

Entered September 15, 2017

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