Hanging Curve
Source: http://cocktailvirgin.blogspot.com/2010/05/hanging-curve.html
Ingredients
- 1 barspoon Creme de cassis
- 0.5 oz Velvet falernum
- 0.5 oz Aperol
- 0.5 oz Grapefruit juice
- 0.75 oz Lime juice
- 1.5 oz Barbancourt 8 year rum
Instructions
Shake with ice and strain into a cocktail glass.
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