Flintlock
Source: http://cocktailvirgin.blogspot.com/2013/11/flintlock.html
Ingredients
- 1 literal 1 Pinch salt
- 1 dash Angostura orange bitters
- 0.75 oz Montelobos mezcal (*)
- 1 oz Savory & james amontillado sherry
- 2 oz Lillet blanc
Instructions
Stir to dissolve salt. Add ice, stir, and strain into a cocktail glass. Garnish with an orange twist.
Similar recipes
2011
0.7571 Pinch salt, Angostura orange bitters, Bonal gentiane-quina, Lustau dry oloroso sherry, Campari
Destreza
0.723Baska snaps malort, Clement creole shrubb orange liqueur, Lillet blanc, Mezcal amaras
Citizen's Arrest
0.7171 Pinch salt, Punt e mes, Dolin sweet vermouth, El maestro oloroso sherry
Chipilo
0.7171 Pinch salt, Orange bitters, Cynar, Campari, Lustau oloroso sherry, Mezcal
Latin Trifecta
0.709Orange bitters (angostura orange), Dry sherry (lustau oloroso), Cynar, Blanco tequila (piedra)
Alicante
0.706Angostura orange bitters, . Dry vermouth (noilly prat), . Batavia arrack, . Grand marnier, Xocolatl mole bitters
Loaded Pistol
0.706Mezcal (del maguey vida), Sweet vermouth (cocchi), Strega, Grapefruit bitters (scrappy's black lemon)
Maurizio
0.7041 Pinch salt, Meletti amaro (*), Lemonhart 151 (*), Cinzano sweet vermouth