King Cole
Source: http://cocktailvirgin.blogspot.com/2018/01/king-cole.html
Ingredients
- 1 dash Absinthe (1 bsp kübler)
- 0.25 oz Torani amer
- 0.13 Sweet vermouth (1/2 oz maurin)
- 0.13 Dubonnet (1/2 oz bonal)
- 2 oz Old overholt rye whiskey
Instructions
Stir with ice and strain into a cocktail glass.
Similar recipes
The Coley
0.768Ml smith & cross (1/2 oz), Ml havana club 3 year rum (1/4 oz privateer tres aromatique overproof white rum), Ml campari (3/4 oz), Ml sweet vermouth (1/2 oz lacuesta rojo), Ml averna (1/4 oz), Chocolate bitters (angostura cocoa)
Cabaret Cocktail
0.708Absinthe (1/2 bsp st. george), Angostura bitters, Benedictine, Lillet blanc (cocchi americano), Hendrick's gin (beefeater)
Brut
0.692Regan's orange bitters, Absinthe (1 scant bsp butterfly), Cocchi barolo chinato or bonal quinquina (bonal), Foro dry vermouth (noilly prat)
Spring Cocktail
0.691Bitters (angostura), Benedictine, Quinquina (bonal), Gin (aviation)
Ballantine
0.690Absinthe (1/2 bsp herbsaint), Orange bitters (angostura orange), Dry vermouth (1 1/2 oz la quintinye), Plymouth gin (1 1/2 oz bluecoat)
Morning
0.686Orange bitters (regan's), Absinthe (1 scant bsp butterfly), Curaçao (1/4 oz pierre ferrand dry), Maraschino liqueur (1/4 oz luxardo), Dry vermouth (1 oz noilly prat), Brandy (1 oz foret vsop)
Whip
0.685Absinthe (1/2 bsp kübler), Curaçao (1/4 oz pierre ferrand), French vermouth (3/4 oz noilly prat dry), Italian vermouth (3/4 oz cocchi sweet vermouth), Brandy (1 1/2 oz camus vs cognac)
Canal
0.684Orange bitters (2 dash angostura orange), French vermouth (1 oz dolin blanc), Old overholt rye whiskey