Creole Contentment
Source: http://cocktailvirgin.blogspot.com/2012/12/creole-contentment.html
Ingredients
- 1 dash Orange bitters (regan's)
- 0.5 oz Maraschino liqueur (luxardo)
- 1.25 oz Madeira (equal parts blandy's 5 year malmsey and verdelho)
- 1.25 oz Cognac (pierre ferrand 1840)
Instructions
Stir with ice and strain into a cocktail glass. Garnish with a cherry.
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