Oh Captain, My Captain
Source: http://cocktailvirgin.blogspot.com/2020/01/oh-captain-my-captain.html
Ingredients
- 1 tsp Fernet branca
- 0.5 oz Lemon juice
- 0.5 oz Lime juice
- 0.5 oz Cinnamon syrup
- 0.5 oz Falernum (velvet)
- 0.5 oz Aged jamaican overproof rum (smith & cross)
- 1 oz Plantation stiggins' fancy pineapple rum
- 1 oz Plantation oftd rum
- 6 drop Absinthe (st. george)
Instructions
Whip shake with crushed ice, pour into a Zombie glass (Tiki mug), and fill with crushed ice. Garnish with a mint bouquet (paper umbrella).
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