Zombie At Park South
Source: http://cocktailvirgin.blogspot.com/2020/06/zombie-at-park-slope.html
Ingredients
- 1 dash Angostura bitters
- 0.25 oz Grenadine
- 0.25 oz Passion fruit syrup
- 0.5 oz Cinnamon syrup
- 0.5 oz Lime juice
- 0.75 oz Grapefruit juice
- 0.5 oz Plantation oftd rum
- 0.75 oz Appleton vx rum (plantation xaymaca)
- 0.75 oz Don q añejo rum (flor de caña añejo oro)
- 1 dash Herbsaint (20 drop)
Instructions
Whip shake with crushed ice, pour into a tall glass (Tiki mug), fill with crushed ice, and garnish lavishly with fruit (mint sprigs).
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