Rum Julep

Ingredients

• 0.25 tsp Grenadine · Other
• 1.5 oz Demerara rum (el dorado 12 year) · Rum
• 0.5 oz Jamaican rum (appleton 12 year) · Rum
• 0.5 oz Honey mix (half water-half honey)
• 0.5 oz Orange juice · Juice
• 0.5 oz Lime juice · Juice
• 0.25 tsp Falernum (velvet) · Other
• 0.25 tsp Pimento liqueur (st. elizabeth allspice dram) · Liqueur
• 1 dash Angostura bitters · Bitters

Instructions

Blend with ice and pour into a julep cup. Add more crushed ice and garnish with a mint sprig. Here, we shook with ice and strained into a glass filled with crushed ice instead of blending.