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Pontarlier Julep

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Source: http://cocktailvirgin.blogspot.com/2012/07/pontarlier-julep.html

Ingredients

  • 3 dash Orange bitters (regan's) · Bitters
  • 3 drop Orange blossom water · Other
  • 0.75 oz Sweet vermouth (cocchi) · Vermouth
  • 0.75 oz Aperol · Other
  • 0.5 oz Gin (hayman's navy strength gin) · Gin
  • 0.5 oz Absinthe (la muse verte) · Absinthe

Instructions

Stir with crushed ice in a Julep cup until a frost forms. Top with ice, garnish with mint sprigs, and add a straw.

Entered July 16, 2012
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