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Rock Island

Source: http://cocktailvirgin.blogspot.com/2016/08/rock-island.html

Ingredients

  • 1 dash Picon bitters (1/4 oz amer picon)
  • 1 dash Crème de cassis (1/4 oz massenez)
  • 0.33 Sweet vermouth (1 oz alessio)
  • 1.5 oz Rye whiskey (sazerac)

Instructions

Stir with ice and strain into a cocktail glass.

Entered August 20, 2016

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