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Jackson

Source: http://cocktailvirgin.blogspot.com/2017/01/jackson.html

Ingredients

  • 1.5 oz Rye whiskey (sazerac)
  • 2 dash Dubonnet (1/2 oz bonal)
  • 0.75 oz Dry vermouth (la quintinye)
  • 1 dash Benedictine (1/4 oz)
  • 1 dash Picon bitters (1/4 oz amer picon)

Instructions

Stir with ice and strain into a cocktail glass.


Entered January 28, 2017

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