19th Century Swizzle
Source: http://cocktailvirgin.blogspot.com/2011/05/19th-century-swizzle.html
Ingredients
- 0.5 oz Lime juice
- 2 oz Pineapple juice
- 0.5 oz Orgeat
- 0.5 oz Green chartreuse
- 1.5 oz Smith & cross rum
Instructions
Swizzle with ice in a tall glass. Mist the top with 4 spritzes of Tiki Bitters, garnish with 2 brandied cherries, and add straw.
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