Seven Seas Swizzle

Source: http://cocktailvirgin.blogspot.com/2016/01/seven-seas-swizzle.html

Build in a tall glass, fill with crushed ice, and swizzle to mix and chill. Garnish with a mint sprig and freshly grated nutmeg.

Entered January 8, 2016

Angostura bitters, Pernod, Combier orange liqueur, Falernum, Lime juice, Pink grapefruit juice, Brugal añejo rum, Smith & cross rum

Triple sec(pierre ferrand dry curaçao), Pineapple juice, Cognac (pierre ferrand ambre)

Angostura bitters, Velvet falernum, Lime juice, Maple syrup, El dorado 5 year (plantation barbados)

Pinch mint leaves, Lime juice, Orgeat, Becherovka, Bacardi 8 (barbancourt 8 year rum)

Housemade ginger syrup, Velvet falernum, Lime juice, Lustau amontillado sherry, Del maguey espadin especial mezcal

Pinch celery salt (1 pinch salt + 6 drop celery bitters), Simple syrup, Lemon juice, Cynar, Gin (grand ten's wireworks)

Cinnamon syrup, Grapefruit juice, Lime juice, Laphroaig scotch, English harbor 5 year rum (plantation dark), Lustau amontillado sherry

Velvet falernum, Vanilla syrup (bg reynolds), Lemon juice, Bols genever