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Camellia

Source: http://cocktailvirgin.blogspot.com/2014/11/camellia.html

Ingredients

  • 0.25 oz Absinthe
  • 0.5 oz Lemon juice
  • 0.75 oz Benedictine
  • 2 oz Amontillado sherry

Instructions

Shake with ice and strain into a cocktail coupe. Garnish with a lemon twist.


Entered November 25, 2014

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