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Nordic Toddy

Source: http://cocktailvirgin.blogspot.com/2017/01/nordic-toddy.html

Ingredients

  • 0.5 oz Demerara syrup
  • 0.5 oz Grade a molasses
  • 1 oz Old ipswich tavern style rum
  • 1 oz Baska snaps malort

Instructions

Build in a pre-heated ~8 oz mug. Top with 4-5 oz boiling water, stir to mix, and garnish with a floated star anise pod.

Entered January 20, 2017

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