Dare I Say?
Source: http://cocktailvirgin.blogspot.com/2014/01/dare-i-say.html
Ingredients
- 2 dash Rhubarb or peychaud's bitters (peychaud's)
- 0.5 oz Aperol
- 0.5 oz Sweet vermouth (cocchi)
- 0.5 oz Fernet branca
- 1 oz Rye (rittenhouse 100)
Instructions
Stir with ice and strain into a cocktail glass.
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