Jarabe Tapatío
Source: http://cocktailvirgin.blogspot.com/2013/01/jarabe-tapatio.html
Ingredients
- 3 dash Day of the dead bitters (sub boston bittahs)
- 1 oz Lime juice
- 0.5 oz Campari
- 0.75 oz Grenadine
- 1.5 oz Del maguey chichicapa mezcal
Instructions
Shake with ice and strain into a cocktail glass. Garnish with black pepper.
Similar recipes
Flor De Muertos
0.731Lime juice, Punt e mes, Mezcal (vida), Velvet falernum, Reposado tequila (espolon)
Tequila Mockingbird
0.7151 Egg white, Agave nectar, Lime juice, Mezcal vida
Ofrenda
0.714Del maguey mezcal vida, Day of the dead bitters, Gulab sharbat syrup (* see, Chinaco blanco tequila
Tobacconist
0.703Allspice dram, Lustau pedro ximénez sherry, Lemon juice, Grapefruit juice, Galliano ristretto coffee liqueur, Del maguey mezcal vida, Angostura bitters, Fee's whiskey barrel aged bitters
Guelaguetza
0.701Lemon juice, S. maria al monte amaro, Crème de cacao (white), Del maguey crema mezcal (*)
Jalisco Buck
0.701Simple syrup, Lime juice, Yellow chartreuse, Root liqueur, Corralejo tequila
Pinky Gonzalez
0.701Agave nectar, Lime juice, Curaçao (senor curaçao), Orgeat (bg reynolds/trader tiki), Reposado tequila (espolón), Blanco tequila (espolón)
Speaking In Tongues
0.700Angostura bitters, Peychaud's bitters, Simple syrup, Lemon juice, Luxardo amaro abano, Strawberry-infused crema mezcal