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Kangaroo

Source: http://cocktailvirgin.blogspot.com/2014/02/kangaroo.html

Ingredients

  • 1 dash Orange bitters (regan's)
  • 1 dash Dry vermouth (3/4 oz dolin)
  • 1 dash Maraschino liqueur (1/4 oz luxardo)
  • 2 dash Yellow chartreuse (1/2 oz)
  • 0.67 Dry gin (1 1/2 oz beefeater)

Instructions

Stir with ice and strain into a cocktail glass.


Entered February 17, 2014

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