Dolin Blanc Cobbler
Source: http://cocktailvirgin.blogspot.com/2015/07/dolin-blanc-cobbler.html
Ingredients
- 0.5 oz Raspberry syrup
- 0.5 oz Lemon juice
- 2.5 oz Dolin blanc vermouth
Instructions
Shake with ice and strain into a Cobbler cup filled with crushed ice. Garnish with raspberries and lemon wheel quarters, and add a straw.
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