Split Second
Source: https://cocktailvirgin.blogspot.com/2023/04/split-second.html
Ingredients
- 25 Ml plantation pineapple rum (1 oz)
- 20 Ml jameson irish whiskey (3/4 oz jameson crested)
- 7.5 Ml yellow chartreuse (1/4 oz)
- 7.5 Ml giffard crème de cacao (1/4 oz bols)
- 5 Ml 2:1 cane syrup (1/4 oz 1:1)
- 1 dash Angostura orange bitters
Instructions
Stir with ice and strain into a rocks glass with a large ice cube.
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