Chappaquiddick
Source: http://cocktailvirgin.blogspot.com/2011/11/chappaquiddick.html
Ingredients
- 1 dash Bittermens tiki bitters
- 0.5 oz Falernum
- 0.5 oz Honey syrup
- 1 oz Lime juice
- 1 oz Ron bermudez rum
- 1 oz Berkshire mountain distillers ragged mountain rum
Instructions
Shake with ice and double strain into a cocktail coupe glass. Garnish with freshly grated nutmeg.
Similar recipes
Puritan's Punch
0.734Lemon juice, Spiced honey syrup (*), Berkshire mountain distiller's ragged mountain rum
Jab Molassie
0.7291 Pinch salt, Angostura bitters, Coconut cream, Demerara syrup, Lime juice, Scarlet ibis rum
Privateer
0.724Angostura bitters, Lime juice, Dubonnet rouge, Smith & cross rum, Velvet falernum, Batavia arrack
Skipper's Flip
0.722Bittermens tiki bitters, Brown sugar syrup, Lime juice, Bénédictine, Myer's dark rum, Whole egg
Don's Little Bitter
0.720Barbancourt 8 year rum, Simple syrup, Lemon juice, Fernet branca, Angostura bitters, Angostura orange bitters, Peychaud's bitters
Glisan Grog
0.720Bitters (bittercube most imaginative bartender), Herbsaint, Lime juice, Vanilla syrup, Pineapple juice, Cooled coffee (honduran medium roast), Dark jamaican rum (coruba)
Slurred Word
0.719Pineapple juice, Lime juice, Maraschino liqueur, Green chartreuse, Smith & cross rum
No Contest
0.719Peychaud's bitters, Angostura bitters, Simple syrup 1:1 (jaggery), Lime juice, Ruby port (taylor fladgate), Smith & cross rum