Five Points Pop-In
Source: http://cocktailvirgin.blogspot.com/2013/01/five-points-pop-in.html
Ingredients
- 1 literal Whole egg
- 0.75 oz Demerara syrup
- 1 oz St. teresa 1796 rum
- 1 oz Pierre ferrand 1840 cognac
Instructions
Shake once without ice and once with ice. Strain into a Highball glass containing 2 oz Barney Flats Oatmeal Stout. Garnish with freshly grated nutmeg.
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