Mad Monk Fizz
Source: http://cocktailvirgin.blogspot.com/2011/04/mad-monk-fizz.html
Ingredients
- 1 literal 1 Egg
- 0.5 oz Tahitian vanilla bean syrup
- 1 oz Old monk rum
- 1 oz Fighting cock bourbon
- 1 oz Zirbenz stone pine liqueur
Instructions
Shake once without ice and once with. Strain into a Highball glass topped with ~2 oz Old Rasputin Imperial Stout. Garnish with freshly ground pink peppercorns and add a straw.
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