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Rumbustion Flip

Source: http://cocktailvirgin.blogspot.com/2010/02/rum-stout-flip.html

Ingredients

  • 1 literal 1 Egg
  • 0.5 oz Demerara simple syrup
  • 0.5 oz Allspice dram
  • 1 oz Old monk rum
  • 1.5 oz St. ambroise oatmeal stout

Instructions

Shake once without and once with ice and strain into a rocks glass. Garnish the foam with Fee's Whiskey Barrel Bitters.

Entered February 3, 2010

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