Cocoa Republic
Source: http://cocktailvirgin.blogspot.com/2017/05/cocoa-republic.html
Ingredients
- 1 tsp Grenadine
- 1 tsp Crème de cacao (tempus fugit)
- 1 tsp Orange liqueur (cointreau)
- 0.75 oz Noilly prat dry vermouth (la quintinye)
- 1.5 oz White rum (owney's)
Instructions
Stir with ice, strain into a cocktail glass, and garnish with an orange twist.
Similar recipes
Bless Up
0.757Creme de cacao, Averna, Aperol, Carpano antica sweet vermouth, Appleton estate reserve rum
Curzon
0.739Crème de cacao (1/4 oz tempus fugit cacao + 1/4 oz simple syrup), Grapefruit juice, Courvoisier brandy (vs cognac), Daiquiri rum (donq añejo)
All In
0.720Crème de cacao (tempus fugit), Dry vermouth, Campari, 100+ Proof rye whiskey (rittenhouse)
Commodity Fetish
0.718Angostura bitters, Crème de cacao (tempus fugit), Punt e mes, Amaro montenegro, Unsweetened aged rum (appleton signature)
Kingston
0.716Curaçao (pierre ferrand), Amaro montenegro, Dolin dry vermouth (la quintinye), 12 Year old jamaican rum (appleton reserve)
Chas
0.713Curaçao, Cointreau, Bénédictine, Amaretto, Bourbon (eagle rare)
Langosta
0.712Grenadine, Campari, Crème de cacao (tempus fugit), Carpano antica (maurin sweet vermouth), Pineapple juice, Lime juice, Mezcal
Chocolate Negroni
0.709White crème de cacao (marie brizard), Punt e mes, Campari, Gin (bluecoat)