Bless Up
Source: http://cocktailvirgin.blogspot.com/2009/10/bless-up.html
Ingredients
- 1 barspoon Creme de cacao
- 2 barspoon Averna
- 0.75 oz Aperol
- 0.75 oz Carpano antica sweet vermouth
- 1.5 oz Appleton estate reserve rum
Instructions
Stir with ice and strain into a cocktail glass. Garnish with an orange twist.
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