Crush On A Bartender

Source: http://cocktailvirgin.blogspot.com/2012/02/crush-on-bartender.html

Shake with ice and strain into a shot glass pre-rinsed with absinthe (Pernod).

Entered February 17, 2012

Mezcal (fidencio), Lemon juice, Crème de cassis (massenez), Honey syrup 2:1 (1/2 oz 1:1), Lavender bitters (scrappy's)

Pineapple juice, Smith & cross rum, Fernet branca

Mezcal (del maguey mezcal), Maraschino liqueur (luxardo), Aperol, Lemon juice, Hersaint (30 drop kübler absinthe)

Chili bitters (*), Crème de cassis, Falernum, Lime juice, Olmeca altos tequila

Lemon juice, Cane syrup (jm sirop), Absinthe (kübler), Atholl brose or drambuie (drambuie), North shore no. 6 gin, 1 Egg white

Angostura bitters, Lemon juice, Honey syrup, Drambuie 15 year, Del maguey vida mezcal

Absinthe/pernod (1/8 oz pernod), Lemon juice, Maraschino liqueur, Benedictine, Rye whiskey (rittenhouse 100)

Blanco tequila (cimarron), White crème de cacao (bols), Lemon juice