Bartender On Acid
Source: http://cocktailvirgin.blogspot.com/2010/08/bartender-on-acid.html
Ingredients
- 0.33 Pineapple juice
- 0.33 Smith & cross rum
- 0.33 Fernet branca
Instructions
Shake without ice and strain into a shot glass or rocks glass using 1/2 oz or 1 oz portions each, respectively. Shaking with ice and either pouring or straining into a rocks glass (1 oz portions for each ingredient) are viable options.
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