Naked Lunch
Source: http://cocktailvirgin.blogspot.com/2019/05/naked-lunch.html
Ingredients
- 2 dash Bittermens tiki bitters
- 0.5 oz Lemon juice
- 0.75 oz Grapefruit juice
- 0.75 oz Lillet blanc
- 0.75 oz Yellow chartreuse
- 0.75 oz Sombra mezcal
Instructions
Whip shake, pour into a Collins glass, fill with crushed ice, and garnish with a grapefruit twist.
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