Black Flip
Source: http://cocktailvirgin.blogspot.com/2017/01/black-flip.html
Ingredients
- 1 literal Whole egg
- 0.5 oz Demerara syrup
- 1.5 oz Cruzan black strap rum
- 2 oz Brooklyn black chocolate stout (stone xocoveza stout)
Instructions
Swirl to de-gas the beer, shake once without ice and once with ice, strain into a Fizz glass (rocks glass), and garnish with freshly grated nutmeg.
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