Ceylon
Source: http://cocktailvirgin.blogspot.com/2010/05/ceylon.html
Ingredients
- 0.5 oz Triple sec (cointreau)
- 0.75 oz Dry sherry (lustau don nuño dry oloroso)
- 0.75 oz Dry vermouth (noilly prat)
- 1.5 oz Brandy (pedro domecq fundador solera reserva)
Instructions
Juice 1/2 Lemon (3/4 oz)
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