Vendetta

Source: http://cocktailvirgin.blogspot.com/2016/05/vendetta.html

Ingredients

8 drop Herbsaint (pernod absinthe)
1 dash Aromatic bitters (angostura)
0.25 oz Simple syrup (not in original recipe, my addition)
0.25 oz Pimento dram (st. elizabeth allspice dram)
0.25 oz Vanilla syrup
0.75 oz Orange juice
0.75 oz Lime juice
1.5 oz Blanco tequila (espolon)

Instructions

Blend with 6 oz crushed ice (shake with ice and strain over crushed ice). Garnish with a lime wheel and I added freshly grated nutmeg to this.

Entered May 13, 2016

Similar recipes

Navigator

0.734

(12 Drops) st. george absinthe, Angostura bitters, Lime juice, Velvet falernum, St. elder elderflower liqueur, Blandy's 5 year sercial madeira

Last Rites

0.729

Falernum (velvet), Passion fruit syrup, Lime juice, Aged martinique rum (2 oz depaz rhum agricole)

Carbu

0.728

Absinthe (1/2 bsp st. george), Allspice dram (1 bsp hamilton's), Noilly prat dry vermouth (3/4 oz), Benedictine (3/4 oz), Pusser's overproof rum (1 oz plantation oftd), El dorado 12 year (1 oz diplomatico reserva exclusiva)

Glisan Grog

0.723

Bitters (bittercube most imaginative bartender), Herbsaint, Lime juice, Vanilla syrup, Pineapple juice, Cooled coffee (honduran medium roast), Dark jamaican rum (coruba)

Sinister Street

0.721

Benedictine, Amaro nonino, Bonal gentiane quina, Grant's scotch

The Bitter Blend

0.721

Gin (st. george dry rye), Bourboun (evan williams bonded), Cynar, Campari, Sweet vermouth (cocchi)

Montego Bay

0.719

Angostura bitters, (6 Drop) pernod, Allspice dram (st. elizabeth), Honey syrup (1:1), Lime juice, Grapefruit juice, Dark jamaican rum (coruba dark)

Libretto

0.719

Mole bitters, Cynar, St. germain, Carpano antica sweet vermouth, Siete leguas añejo tequila