Montego Bay
Source: http://cocktailvirgin.blogspot.com/2012/04/montego-bay.html
Ingredients
- 1 dash Angostura bitters
- 0.13 tsp (6 Drop) pernod
- 0.25 tsp Allspice dram (st. elizabeth)
- 0.5 oz Honey syrup (1:1)
- 0.5 oz Lime juice
- 0.5 oz Grapefruit juice
- 1.5 oz Dark jamaican rum (coruba dark)
Instructions
Put ingredients plus 3 oz of crushed ice into a blender and blend for 5 seconds. Pour unstrained into a Sour glass. Instead of using a blender, I shook with ice and strained into a small Highball glass filled with crushed ice. I garnished with a lime wheel and added a straw.
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