Brancinha

Source: http://cocktailvirgin.blogspot.com/2011/05/brancinha.html

Cut Lime into eights. Muddle lime pieces and sugar in a rocks glass. Add Fernet Branca and stir. Fill with ice and stir again.

Entered May 27, 2011

Lime juice, Pineapple syrup, Fernet branca

Sugar, Lime, Campari

Demerara syrup, Punt e mes, Grand marnier, Cabana cachaça

Grenadine (3/8 oz), Lime juice (3/4 oz), Apricot brandy (3/8 oz giffard), Brandy (2 oz camus vs cognac)

Sugar, Lime (quartered), Del maguey mezcal vida, Novo fogo aged cachaça

Orange bitters, Honey syrup 1:1 (i used 3/4 oz), Sweet vermouth, Fernet branca

Absinthe (24 drop st. george), Lime juice, Pineapple syrup, Velvet falernum, Black strap rum (cruzan), Campari

Fernet branca (1/2 oz), Grenadine (1/2 oz), Lime juice (3/4 oz), Wine glass bacardi (1 1/4 oz el dorado 3 year + 1/4 oz seleta aged cachaça)