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Brandy Crusta

Source: http://cocktailvirgin.blogspot.com/2018/09/brandy-crusta.html

Ingredients

  • 0.5 tsp Grenadine (3/8 oz)
  • 0.5 Lime juice (3/4 oz)
  • 2 dash Apricot brandy (3/8 oz giffard)
  • 1 jigger Brandy (2 oz camus vs cognac)

Instructions

Shake with ice and strain into a sugar-rimmed glass; I added a wide lime twist inserted into the interior diameter of the glass.

Entered September 2, 2018

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