Penn
Source: http://cocktailvirgin.blogspot.com/2012/10/penn.html
Ingredients
- 0.25 oz Avèze gentiane liqueur
- 0.5 oz Nux alpina walnut liqueur
- 0.75 oz Punt e mes
- 1.5 oz Rittenhouse 100 rye
Instructions
Stir with ice and strain into a rocks glass.
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