The Trenton
Source: http://cocktailvirgin.blogspot.com/2011/11/trenton.html
Ingredients
- 2 dash Peychaud's bitters
- 2 dash Housemade aromatic bitters
- 2 dash Herbsaint
- 0.25 Cinzano sweet vermouth
- 0.5 oz Cardamaro
- 0.5 oz Cinnamon syrup
- 1.75 oz Laird's applejack
Instructions
Stir with ice and strain into a rocks glass. Twist an orange peel over the top and discard.
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