Peloni
Source: http://cocktailvirgin.blogspot.com/2013/06/peloni.html
Ingredients
- 1 dash Angostura orange bitters
- 1 barspoon Maraschino liqueur (*)
- 0.25 oz Demerara syrup
- 0.5 oz Amaro braulio
- 2 oz Old overholt rye
Instructions
Stir with ice and strain into a rocks glass. Twist an orange peel over the top.
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