Amaro Di Cocco
Source: http://cocktailvirgin.blogspot.com/2015/06/amaro-di-cocco.html
Ingredients
- 0.75 oz Coconut cream
- 0.75 oz Cinzano sweet vermouth
- 0.75 oz Campari
- 0.75 oz Pineapple juice
- 1 oz Appleton 12 year rum
Instructions
Shake with ice and strain into a white wine glass. Fill with crushed ice, float 1/4 oz Hamilton's Jamaican Blackstrap Rum, and add straws.
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