Maracaibo
Source: http://cocktailvirgin.blogspot.com/2019/09/maracaibo.html
Ingredients
- 0.5 oz Lemon juice
- 3 oz Tamarind nectar
- 0.25 oz Allspice dram (hamilton's)
- 0.5 oz Crème de banane (giffard)
- 2 oz Aged jamaican rum (1 1/2 oz appleton signature + 1/2 oz smith & cross)
Instructions
Shake with ice, pour into a Highball glass, and garnish with a lemon wheel.
Similar recipes
Amaro Di Cocco
0.746Coconut cream, Cinzano sweet vermouth, Campari, Pineapple juice, Appleton 12 year rum
Creole
0.742Anisette (1 bsp herbsaint), Lemon juice (1/2 oz), Sherry (1/2 oz lustau east india solera), Maraschino liqueur (1/2 oz maraska), Jamaican rum (1 1/4 oz coruba, 1/4 oz wray & nephew)
The Jambi
0.741Angostura bitters, Maraschino liqueur (1/8 oz luxardo), Jambi juice (equal parts (1/4 oz each) ginger syrup, cinnamon syrup, and grenadine), Lime juice, Apricot nectar, Cognac (camus vs), Rhum agricole (uruapan charanda blanco)
Port O' Spain
0.735Luxardo maraschino, Lustau brandy (camus vs cognac), Appleton estate 12 year rum (denizen merchant's reserve), Simple syrup made from cane crystals, Lemon juice, Angostura bitters
Spievak Zombie
0.733Lemon hart 151 rum, Gold puerto rican rum (havana club 7 year), Light puerto rican rum (caliche), Passion fruit syrup, Pineapple juice, Lemon juice, Lime juice, Demerara syrup (1/2 oz simple), Angostura bitters
Balboa
0.733St. elizabeth allspice dram, Lemon juice, Lustau pedro ximénez sherry, King's ginger liqueur, Ron abuelo añejo rum
So On And So Forth
0.727Plantation 3 star white rum (hamilton's white stache), Paranubes rum (uruapan charanda), Giffard banana (tempus fugit), Pasubio vino amaro, Lime juice, Bittercube bolivar bitters (bittercube trinity)
Floridita
0.727Marie brizard crème de cacao (white), Lime juice, Martini & rossi sweet vermouth, Matusalem platino rum, Grenadine