Monte Carlo

Picon bitters (1/4 oz amer picon), Curaçao (1/4 oz pierre ferrand dry), Dry vermouth (3/4 oz noilly prat), Apricot brandy (1/4 oz rothman & winter), Scotch

Regan's orange bitters, 2:1 Demerara syrup, Blandy's 10 year malmsey madeira, Don pancho 8 year rum

Rye whiskey (2 1/2 oz old overholt 86°), Benedictine (1/2 oz), Angostura bitters (1 dash)

Picon or boker's bitters (1/4 oz amer picon), Madeira (1/2 oz blandy's 5 year verdelho), Dry vermouth (1/2 oz la quintinye), Brandy (1 1/2 oz cooper & kings american brandy)

Angostura bitters, Sweet vermouth (3/4 oz cocchi), Curaçao (3/8 oz senior), Apricot brandy (3/8 oz rothman & winter), Brandy (1 1/2 oz foret)

Wineglass brandy (1 oz martell vs), Lemon juice (1/6 oz), White sugar, Orange curaçao (1/3 oz senior curaçao), Angostura bitters (1/6 oz)

Hine cognac (monnet vsop), Roger groult calvados (morin selection), Blume marillen apricot eau de vie (shalakh armenian apricot eau de vie), Cynar, Cocchi sweet vermouth

Marie brizard crème de cacao, St. elizabeth allspice dram, Lustau palo cortado sherry (3/8 oz lustau dry oloroso, 3/8 oz lustau dry amontillado), Sombra mezcal