Riccardo
Source: http://cocktailvirgin.blogspot.com/2010/04/riccardo.html
Ingredients
- 3 dash Chili flake syrup
- 0.75 oz Cinzano sweet vermouth
- 0.75 oz Orange juice
- 0.75 oz Cherry heering
- 0.75 oz Del maguey crema de mezcal
Instructions
Shake with ice and strain into a rocks glass filled with fresh ice. Garnish with a cherry.
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