151 Swizzle

Source: http://cocktailvirgin.blogspot.com/2019/06/151-swizzle.html

Ingredients

6 drop Pernod or herbsaint (st. george absinthe)
1 dash Angostura bitters
0.5 oz Simple syrup
0.5 oz Lime juice
1.5 oz Lemon hart or hamilton's demerara 151 proof rum (lemon hart 151)

Instructions

Flash blend with 8 oz crushed ice for 5 seconds, and pour into a flared metal Swizzle cup (build in a Julep cup, fill with crushed ice, and swizzle to mix and chill). Garnish with a cinnamon stick and freshly grated nutmeg.

Entered June 4, 2019

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